At Namaste, the menu features the culinary specialties of the Great Mughals, known as the cuisine of royalty. These dishes hail from northern India, particularly the regions of Rajasthan and Punjab, famous for their traditional clay ovens, the tandoor.

The enticing aromas of Namaste will draw you in from the street, inviting you to savour an array of flavorful meat and vegetarian dishes, as well as indulgent oriental desserts. How about a lamb curry in a rich, creamy sauce with cashews? Or fragrant basmati rice with vegetables, nuts, Indian cheese, and saffron? And don’t forget to try pistachio ice cream with cashews and cardamom.

The restaurant also invites you to delightful daily lunch specials, perfect for a midday escape to India.

(Offer available exclusively at the restaurant on Breg 8.)