The renowned restaurant Pri lovcu in Ribčev Laz invites you to multi-course lunches and dinners prepared from the finest local ingredients. Their specialities include fish and game dishes, such as smoked duck, wild boar steak, deer cheeks, and red mullet fillet.

The chef constantly updates the menus and surprises with new ideas, ensuring that every guest experiences a culinary adventure they will remember forever.

Not only will the food make your taste buds dance with delight, but the homely atmosphere will also leave you with a smile, making you eager to return soon.

The restaurant is part of the sustainable brand ‘Bohinjsko/from Bohinj, which means most of the ingredients are local.