In the heart of a picturesque valley, next to the Žička Kartuzija Monastery, lies a place where rich culinary heritage blends with contemporary creativity.
The restaurant is located in Slovenia’s oldest still-functioning inn (1467), offering guests modern gastronomic experiences unique historical atmosphere.
Head chef Andrej Smogavc, together with his team, crafts exceptional dishes based on local ingredients, a love for tradition, and an innovative approach.
Every visit to Spargus Restaurant is a symphony of flavors and selected wines. Offerings include tasting menus, business lunches, and seasonal dishes. The space also allows for the organization of weddings, business meetings, and other private events.
Ukmarjeva ulica 2,
1000 Ljubljana
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