Join for a daily lunch or indulge in an 8-course ‘chef’s inspiration’. Every dish is a vibrant rainbow of colours and flavours, made exclusively from local, seasonal, and homegrown ingredients. The menu features pasture-raised beef, chanterelle mushrooms, wild game, and locally sourced trout. A rich wine selection is a given.

A castle restaurant overlooking the Sava River—sure to be a delightful culinary getaway! Be sure to reserve your table in advance.