In the heart of the most beautiful part of Slovenia, you’ll find a pizzeria named after a flower and inspired by local flavors. From the wood-fired oven come top-notch pizzas with homemade ham and vegetables, bograč simmers in a pot, the wine-growing region provides the wine list, and for dessert, there’s the famous layered pastry, gibanica, supposedly the best far and wide.

Pizzeria Perunika is a stone’s throw from the famous thermal baths and invites you to its large terrace.