The restaurant is located in Slovenia’s oldest still-functioning inn (1467), offering guests modern gastronomic experiences unique historical atmosphere.
Head chef Andrej Smogavc, together with his team, crafts exceptional dishes based on local ingredients, a love for tradition, and an innovative approach.

Every visit to Spargus Restaurant is a symphony of flavors and selected wines. Offerings include tasting menus, business lunches, and seasonal dishes. The space also allows for the organization of weddings, business meetings, and other private events.