This inviting family ‘osterija’ resembles a French countryside guesthouse, known for its welcoming atmosphere. Their chef Jure is, among other culinary achievements, the world champion in pasta making. He serves à la carte dishes or takes on tasting adventures with up to 11 courses. And as a bonus, you’ll find one of the richest wine lists in Slovenia.

The menu offers many gourmet specialities, including Debeluh’s signature beef tartar cake with foie gras, smoked trout with roasted pear and trout eggs, and award-winning pasta with young goat cheese and pumpkin blossoms. For dessert, don’t miss the acclaimed blueberry strudel with crunchy yoghurt.

In the dining room, you’ll also learn the story behind the name Debeluh. Your visit will surely become a memorable culinary experience.