A journey without a tavern is like life without holidays, as an old Slovenian proverb says. Gostilna Javornik began its story as a typical rural inn, but today, due to its culinary delights, it is not just a stop along the way but a reason to embark on a journey.

Despite the fresh culinary ideas introduced by the new generation, the brick oven remains a central attraction. It produces various dishes, from buckwheat porridge with mushrooms to homemade cheese ravioli, as well as meat and fish dishes. They strive to use locally sourced ingredients, including authentic wines from the Dolenjska region.

So, come to the renovated restaurant Javornik and immerse yourself in the rustic atmosphere of the old days with the modern flavours of haute cuisine.