For decades, the uniquely named restaurant has been enchanting visitors with daily lunches, à la carte offerings, coffees, cocktails, and homemade desserts.

From steak tartare, smoked trout, and a homemade platter to a trio of štruklji, pasta with green pepper, pork tenderloin, and a black Angus hamburger, the list of specialties seems endless. And, true to the house motto that there’s always room for dessert, the display of local sweets is just as diverse. The most famous among them is, of course, the “grmada,” originating right from this establishment.

The inviting atmosphere of Restaurant Na Kležn’k welcomes you every day, regardless of the weather!