The kitchen relies on local ingredients and typical Carniola dishes, prepared with a lot of love for good homemade food. To each dish, Borut adds a touch of his imagination. He says that this is how dishes of hearty flavour are created, enjoyed by moping up the plate with bread.

The restored spaces in the inn are now fresh and bright. You can enjoy yourself on the sunny terrace, in the pleasant indoor dining room, or even in the spacious wine cellar, which provides an excellent ambience for private parties.

Visit the restaurant for daily lunches, weekend dinners, or gourmet haute cuisine menus. In any case, chef Borut won’t let you leave hungry!